Synthetic Route of 3301-94-8. Let¡¯s face it, organic chemistry can seem difficult to learn. Especially from a beginner¡¯s point of view. Like 3301-94-8, Name is 6-Butyltetrahydro-2H-pyran-2-one. In a document type is Conference Paper, introducing its new discovery.
Some mutual interactions between lactones and other aroma constituents of food present in concentrations below their odor threshold
To investigate the contribution of subthreshold aroma constituents to the flavor of food, mutual interaction between saturated gamma- And delta lactones (C6- C1 2) and some minor odorants found in various food materials was investigated by sensory evaluation. By the triangle test, the detection odor threshold value of the mixture of (E)-2-hexenyl hexanoate and each of 4-octanolide, 5-hexanolide, 5-nonanolide and 5- decanolide at the ratio of 90:10 decreased significantly from 1 ppm to 0.1 ppm. The (Z)-3-hexenol and the mixture of (Z)-3- hexenol and saturated gamma and delta lactones (C6- C1 2) were evaluated by the same method. The odor intensity of the mixture of (Z)-3-hexenol and each of the following eight lactones such as 4- And 5-hexanolide, 4-octanolide, 4- And 5- nonanolides, 5-decanolide, and 4- And 5-undecanolides present in each concentration below their odor threshold was enhanced significantly. In addition, the odor intensity was enhanced significantly in the mixture of d-limonene + 4-hexanolide, vanillin + 5-hexanolide, and citronellol + both 4-, and 5- hexanolides. The effect of addition of 4-hexanolide on selfadaptation in concentration below its odor threshold to the model solution of some supra-threshold odorants was also studied. The presence of 4-hexanolide in the (E)-2-hexenyl hexanoate and (Z)-3-hexenoI suppressed self-adaptation and the prolongation of the odor sensation by mutural interaction between two odorants was indicated. Copyright
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Reference£º
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics