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Simple and rapid identification of monosaccharides by gas chromatography was achieved by the application of Curie-point pyrolysis.Almost all monosaccharides were distinguishable under pyrolysis conditions of 358 deg C for 3 s.Each sugar group, e.g. aldohexoses, aldopentoses, deoxysugars, uronic acids, sugar alcohols, and aminosugars, showed a characteristic pyrogram.Keywords – carbohydrate; Curie-point pyrolysis; monosaccharide; identification; gas chromatography; GC-MS; pyrolysis gas chromatography; pyrogram
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Reference:
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics