Chemistry is the experimental and theoretical study of materials on their properties at both the macroscopic and microscopic levels. 81025-04-9, Name is Lactitol monohydrate, molecular formula is C12H26O12. In a Review，once mentioned of 81025-04-9, Related Products of 81025-04-9
Lactitol is a sugar alcohol or polyol obtained from the catalytic hydrogenation of lactose. Although lactitol is commonly used to deliver sweetness at low caloric value, lactitol is a multipurpose compound having various applications in the field of food, dairy, and pharmaceutical. This review is aimed at discussing key functional properties of lactitol and their applications thereof. A number of applications have been reported for lactitol including surfactant and emulsifier agent, as well as a platform chemical for the formation of hydrogels. Lactitol is also used extensively in formulating bakery, chocolate, confectionary, dessert, chewing gum, and as delivery agent with pharmaceutical purposes (lactitol hydrogel). Research efforts are required to understand the interaction of lactitol with the other food components during processing as well as a comprehensive evaluation of the final product properties.
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Reference：
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics